Bleu

Garlic butter escargots in shell

New England mussels of the day

Salted cod fish and bacon

French onion soup

With quail egg, rosemary sea salt crostini and mustard grain

On the half shell with mignonette sauce

With walnut dressing and pecans

Heart of romaine and white anchovies

With arugula, pecans, and raspberry honey

Braised pork and duck confit paté with toast and grain mustard

With aged pomegranate dressing; roasted squash, cauliflower, Anjou pear, and dry cranberries

With cranberry walnut bread, apricot jam

With lemon cilantro oil, cucumber, and fried wonton chips

With crispy fingerling potatoes and French beans, heirloom tomatoes, niçoise olives and caper berries in parsley oil

With apple and smoked slab bacon in maple cider glaze, cauliflower cream, arugula, and Parmesan crisp

With sage pecan brown butter figs, butternut squash purée and French beans

With lemon confit and beurre blanc, almonds, steamed jasmine rice and grilled asparagus

Pork, smoked bacon, garlic sausage, and white navy pea beans

With Bordelaise sauce, crispy polenta fries, sweet tomato jam

With country butter, mashed potatoes and French beans

With raspberry honey glaze, Reggiano risotto, herbed goat cheese, and asparagus

Four peppercorn sauce with crème fraîche, crispy layered potato cake and French beans

Cranberry juice, simple syrup, lemon juice, Champagne, rosemary sprig

Split

Split

Glass

Garlic butter escargots in the shell

French onion soup

Braised pork and duck confit paté with toast and grain mustard

With heart of romaine and white anchovies

With walnut dressing

Assorted organic baby green salad with French beans, aged balsamic dressing

With cranberry walnut bread and apricot jam

With quail egg, rosemary sea salt crostini and mustard grain

On the half shell with mignonette sauce

Roasted sweet potato, hard boiled eggs, dried cranberries and feta cheese

With Swiss cheese, roasted Yukon potatoes and crème fraîche

Chive crème fraîche, mixed greens with heirloom tomatoes

Poached eggs and side mixed green salad

On brioche toast, hollandaise sauce and roasted Yukon potatoes. Add caviar 29

On brioche toast, Béarnaise sauce and roasted Yukon potatoes

Garlic sausage, chili oil, poached eggs and pickled red onion on Greek yogurt spread, with grilled herb and olive oil baguette

Scrambled eggs, potato, onion and mozzarella cheese

Grilled tomato and French fries

Mixed berries, maple syrup, whipped cream

House made pistachio ice cream

Praline whipped cream & berries

“Veuve Clicquot” Champagne

Champagne cookie

Calvados sea salt caramel, side crème fraîche

With whipped cream and butter cookie

Chilled espresso, absinthe and gin

Frangelico, vodka and chilled espresso

Grand Marnier, Kahlúa, hot coffee with whipped cream

Godiva chocolate liqueur, vanilla vodka and hot coffee with whipped cream

Triple 8 cranberry vodka, orange liqueur, blood orange puree, lime

Honeydew vodka, honey syrup, lemon

Gin, orgeat, pineapple, lemon, dragonfruit dust

Tequila, lime, lychee lavender simple

Bourbon, sweet vermouth, Combier Pêche, cherry black vanilla bitters

Light rum, dark rum, pineapple, lime, orgeat, POG foam

St-Germain, cucumbers, lime, Champagne

Brown butter infused bourbon, maple syrup, black walnut bitters

Spicy tequila, strawberry syrup, triple sec, house made sour mix

Apricot vodka, mango orange nectar, triple sec, white wine

Guava syrup, lime, mint, soda

Pear nectar, lemon, ginger beer